- Our Apple Cider Vinegar Powder can be used to add tart & sour flavour to soups, salads, stews, sauces, curries, marinades, steaks, chicken, and fish and vegetables. This vinegar is manufactured using natural ingredients such as raw apple cider, sea salt and cane sugar.
- Apple Cider Vinegar Powder can be consumed directly by dissolving in water. Our pack size offers 75 servings.
- SVATV Apple Cider Vinegar Powder is made from apples from the Himachal Pradesh, grown on the foothills of the Himalayan Mountain Range.
- Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
- Ingredients: Apple Cider Vinegar Powder 90% w/w, Maltodextrin 10% w/w
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